Edo Asparagus Steamer
Designed by Patricia Urquiola, Edo saucepans constitute a blend of different cultural references and formal suggestions. A wealth and variety that the designer addresses with a fun and playful approach, a combination of references that brings to mind the very essence of cooking: the mixing of different ingredients to create dishes.
Part of Alessi's Edo line of cookware, the Edo Asparagus Steamer is a stunning piece to cook spring's succulent stalks. Edo refers to the Latin edere - to eat - and is also the ancient name of Tokyo, a place that informs the collection's aesthetics. Designed by Patricia Urquiola, the gleaming stainless steel pot has a slight flare at the top, a tightly fitting concave lid, a satin finish interior, and ribbon-like handles made from precision cast 18/10 steel with a bronze PVD finish. A wire basket fits inside the pot, making it ideal for cooking asparagus, steaming the vegetable to perfection.
Asparagus steamer with basket and lid in 18/10 stainless steel. Handles in 18/10 stainless steel with PVD coating, brown.
Magnetic steel bottom suitable for induction cooking.